The red jar is turnips and a few beets for color, such as you may have had at Lebanese restaurants. The orange one is a pseudo-Mexican preparation of carrots with red onion and some slices of jalapeños I grew last summer. The yellow jar is a cruciferous concoction of broccoli stems and cauliflower in seasoned rice wine vinegar.
This is the sort of thing I do to get through the winter depression. What about you? Any tricks for enduring the dark months? I can use all the advice I can get.